easy chicken alfredo broccoli bake

This is one of my new favorite freezer meals. Super easy to make and prep. Five ingredients too! You really can't go wrong here.

Ingredients:

2 cups cooked chicken
1 pound penne
1 jar Alfredo sauce
1 bag frozen broccoli
2 cups shredded mozzarella

Directions:

Get your penne pasta cooking and grab a large bowl. Once your pasta is cooked and drained this is basically a dump and mix. I reserved some of the shredded cheese to top my yummy CAB bake.

I used part of a rotisserie chicken for this recipe. I had some left over from some AWESOME soup I made (recipe to follow next week).

So, once your pasta is done combine all ingredients into a large bowl and give a good mix-y. I had enough from these ingredients to fill three 8x8 foil pans I had from my last freezer meal experiment. I divided the mixture as evenly as possible, topped with some shredded mozzarella and then tossed these bad boys in the freezer (after I dated and labeled of course).

From frozen: Preheat oven to 350 and cook covered with foil for approximately 45 minutes, and the last 10 minutes without the foil cover.

From defrosted: Preheat oven to 350 and cook covered with foil for approximately 30 minutes, and the last 10 minutes without the foil cover.

I hope you enjoy as much as we do. What are you having for dinner tonight?